A ton of our milk expires in a couple days so now is the ideal time to practice my latte art. I’ve got the heart down but I want to try other designs. I had decided on the slow leaf but that went nowhere so I’ve resorted to the rosette. It’s not going well. I think apart from my pouring technique, my current milk is too foamy for the striations to come through. I think the other issue is me not tilting my hand at the right speed. Maybe. Who knows. I’ll get back to it another